Apricot ciambelline is gluten-free and perfect as a snack, but also to start the day right, perhaps with a good coffee or hot tea.
The packaging means you can take them with you on trips or when you go to work. They are also perfect as a snack for children, to put in a backpack or sports bag or as a quick snack after sports!
Ciambelline stuffed apricot, gluten-free, no added yeast or preservatives.
Gluten-free mixture (corn starch, skimmed milk powder, powdered sugar, guar gum, psyllium husk, corn maltodextrin), sugar, pasteurized eggs, butter (10%), vanillin, flavorings. Filling (30%): semi-processed apricot [apricot puree (40%), glucose-fructose syrup, sucrose, E422 glycerol, dextrose, gelling agents (E440i), acidity regulator (E330 citric acid), flavoring agents, acidity regulator (E296) malic acid)].
Average nutritional value per 100 g:
- Energy kcal: 420 kJ: 1763
- Fat: 11.8g/100g.
- of which saturated fatty acids: 6.9 g./100g.
- Carbohydrates: 76.5 g./100g.
- of which sugars: 42.7g./100g.
- Fibre: 2.2g./100g
- Protein: 2.2 g./100g.
- Salt: 0.04 g./100g.