Mini Muffin with Extra-virgin Olive Oil

Hazelnut Cocoa Mini Muffins are the perfect snack for a light breakfast, perhaps with a cappuccino, or as an afternoon snack with fruit juice. Individually wrapped, they can be taken in a bag or backpack for a snack on the go and are also very popular with young children thanks to their cocoa and hazelnuts which make them really super tasty!
Mini muffins are also gluten-free, so celiac patients can eat them.

Description

Protein snack (15% protein) with cocoa and hazelnut.

Ingredients

Sweetener: maltitol; pasteurized eggs, extra virgin olive oil (12%), protein mixture (soy protein, whey protein, milk protein), chopped hazelnuts (10%), stabilizer: sorbitol; pea fiber, water, cocoa powder (4%), raising agents: sodium acid pyrophosphate, sodium acid carbonate; flavorings, vanillin, preservative: sorbic acid.
Excessive consumption may have a laxative effect.

Nutritional values

Average nutritional value per 100 g:

• Energy kcal: 374 kJ: 1570
• Fat: 22.6 g./100g.
• of which saturated fatty acids: 5.5 g./100g.
• Carbohydrates: 35.3 g./100g.
• of which sugars: 0.1g./100g.
• of which polyols: 30.1g./100g
• Fibre: 7.4 g./100g
• Protein: 15.5 g./100g.
• Salt: 1.3 g/100 g.